Cultivating ‘True’ ceremonial Cacao.
CacaoAmor’s Ceremonial Grade Cacao Paste is fermented in wooden boxes, then dried in green houses with the sun.
The Cacao beans are then gently toasted for a temperature and time, that ensures any pathogens are killed, whilst waking up the bio-active compounds in the cacao to more easily assimilate them in the body. We never heat above 70 celcius and we make sure it is optimum for ceremony.
The beans are stone grounded, ensuring all the good properties of the cacao are preserved. This is the best way to create quality paste for ceremony and to make nutritiously healthy chocolates, drinks and foods.
We believe that if you want to make a difference then you need to do something different. We are dedicated to encourage our customers to be contributors not only consumers. When you purchase Cacao from CacaoAmor you are contributing to the preservation of Cacao’s natural habitat and improving the quality of life of those who protect and care for it.
In Cacao we trust…
